
It has the potential to be one of my favorite meals, but the steak cut I used was very oily and the coating it left in my mouth was enough to leave my meal half-eaten. (You'll learn I am particular about the origin of my meat, as well as the texture of food. Thank you to all those articles on mass produced meat/dairy farms. My mouth and my budget appreciate your impact on my life.) My husband, however, scarfed his down and then some.
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