Round 2.

Round 2 of recipes from Everyday Food: Roasted Chicken Breasts with Carrots and Onion.
Again good. Just 86 couscous and sub mashed cauliflower, otherwise the recipe was already Paleo friendly.

Everyday something.

Since before I got married I received a monthly magazine entitled Everyday Food by Martha Stewart. That subscription stopped when Paleo entered our life and was replaced with frequent visits to the Everyday Paleo site. The fact they are both "everday something" is ironic I think. Well, now that I have the rules engraved into my brain I thought I would go back to some of my Everyday Food recipes and make them Paleo style. My first attempt was with Tandoori Chicken with Yogurt Sauce and I'd say it was a success. I forgot to take a picture of it since we didn't eat until 9pm, but here is a picture from the original recipe.

Mine looked exactly the same. No, wait, better....I wish.

I simply subbed the low-fat yogurt with plain coconut milk yogurt and served it over garlic cauliflower rice. I also don't do meat with bones (too much work) so I just used boneless, skinless chicken breasts. That's all it took to convert the original recipe. It was delish.